# Brown Sauce

## Ingredients

- `3/4` cup water
- `1` TBSP cornstarch
- `6` g better than bouillon no beef
- `40` g vegetarian oyster sauce
- `20` g soy sauce
- `2` g sugar

## Directions

- Whisk together all ingredients in a small bowl
- Heat in wok until thickened

Servings: 4

Category: Dips And Sauces

Link: https://www.thespruceeats.com/chinese-brown-sauce-4065294

Tags: Asian, Vegan, chinese